Can't Believe it's Not Mayo Recipe from The Sodium Girl
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Ingredients: 1. 1/2 package of Silken Tofu (about 1/2 cup) 2. 1 clove of garlic, finely diced, or 1/8 teaspoon ground garlic powder 3. 1 teaspoon of apple cider or white vinegar
Method: Combine all ingredients and blend until smooth and creamy. You can add whatever you like for extra flavour - curry, pickles, herbs, horseradish, paprika or wasabi. Slap it on your corn, your burger or on chips. Make an aioli or devilled eggs. Will keep for approximately 2 weeks in the refrigerator.