Pork Vindaloo
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Pork Vindaloo Curry
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Vindaloo comes from Portuguese words for garlic and vinegar or wine, so this curry is sharp and hot.
Ingredients: 500gm pork leg (or any cut of pork you prefer), cubed 2 cloves of garlic, crushed 1-2 tbspn Vindaloo curry powder 2 tbspn of oil Juice of 1/2 a lemon 1/3 cup of tomato paste Water
Method; Coat meat with curry powder Heat oil in a heavy based saucepan and add garlic Add meat cubes, a few at a time, sealing all sides. Add more meat until all cubes are lightly browned Add tomato paste and lemon juice Add water to just cover meat Bring to simmer, reduce heat and cook slowly for an hour or until pork is tender Serve with steamed rice
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