Leda Mini Rice Cakes Dark Chocolate - Gluten Free 60g
A light and crisp chocolate snack made with Australian Dryland Brown Rice, dipped in Leda’s very own vegan Dark chocolate.
Leda Mini Rice Cakes are completely vegan, gluten free and Monash Low FODMAP certified.
BEST BEFORE 05/2023
| Quantity per serve (17g) | Quantity per 100g | ||
|---|---|---|---|
| ENERGY | 192.7kJ | 1927.6kJ | |
| PROTEIN | 0.6g | 5.6g | |
| – GLUTEN | nil detected | nil detected | |
| FAT -TOTAL | 1.8g | 17.7g | |
| – SATURATED | 1.1g | 10.6g | |
| CARBOHYDRATE | 6.5g | 64.7g | |
| – SUGARS* | 2.5g | 24.7g | |
| DIETARY FIBRE | 0.4g | 4.1g | |
| SODIUM | 0.6mg | 6.3mg | |
| INGREDIENTS | |||
| Australian Dryland Brown Rice (51%), Dark Chocolate (49%), (Cocoa solids (cocoa butter, cocoa liquor, cocoa powder), sugar, sunflower lecithin). | |||
| May Be Present | |||
| Tree nuts, sesame seeds and soy. | |||
