A tasty, tangy sprinkle-on condiment with no salt. Enhance food in a similar way to salt with this versatile blend.
Description & Use
The name Zalt is derived from “Azalai”, which was a salt caravan route followed by Tuareg traders in the Sahara, between Timbuktu and the Taoudenni salt mine.
Low sodium meals now need never be dull! Use Zalt instead of salt for a bright tangy flavour.
