Leda Mini Rice Cakes Mylk Chocolate - Gluten Free 60g
A light and crisp dark chocolate snack made with Australian Dryland Brown Rice, dipped in Leda’s very own vegan Mylk chocolate.
Leda Mini Rice Cakes are completely vegan, gluten free and Monash Low FODMAP certified.
BEST BEFORE 05/2023
| Quantity per serve (17g) | Quantity per 100g | ||
|---|---|---|---|
| ENERGY | 194.4kJ | 1944.2kJ | |
| PROTEIN | 0.5g | 4.5g | |
| – GLUTEN | nil detected | nil detected | |
| FAT -TOTAL | 1.9g | 18.6g | |
| – SATURATED | 1.1g | 11.1g | |
| CARBOHYDRATE | 6.7g | 66.5g | |
| – SUGARS* | 2.7g | 26.8g | |
| DIETARY FIBRE | 0.4g | 3.5g | |
| SODIUM | 0.5mg | 5.0mg | |
| INGREDIENTS | |||
| Australian Dryland Brown Rice (51%), Mylk Chocolate (49%), (sugar, cocoa butter, cocoa liquor, sunflower lecithin). | |||
| May Be Present | |||
| Tree nuts, sesame seeds and soy. | |||
