Malay Chicken Masala
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Malay Chicken Masala
Preparation Time 20 mins Serves 4
Curry Ingredients
600 gm chicken (bite size pieces)
1 leek or onion
3 cloves garlic (crushed)
4 tablespoons of oil
4 dessertspoons of Garnisha Chicken Masala (Malay) curry paste
400 ml light coconut milk
Raita Ingredients
1x 300 ml tub of plain unsweetened yogurt
2 lebanese cucumbers (finely chopped)
¼ tspn cumin
¼ tspn coriander
Method
Cook sliced leek/onion in oil until just softened (do not brown)
Add Garnisha spices and cook for 1 minute
Add coconut milk and chicken and simmer until cooked (approx 15 mins)
Prepare raita by combining all ingredients and chill for 15 mins before serving.
Serve curry with cooked rice, raita and accompaniments. We recommend Garnisha Mango Chutney as an accompaniment for any curry dish.