1 whole chicken breast, sliced
2 tbsp flour
1/4 tspn pepper
1/4 tspn paprika
1/2 cup orange juice
2 tbspn Vermouth or white wine
1 tbspn olive oil
1 tbspn cream
A few orange segments
1. Toss chicken in flour, pepper and paprika. Brown in oil and then drain off oil and discard.
2. Add orange juice and Vermouth/white wine to pan with chicken. Cover and cook for 3-5 minutes..
3. Remove chicken and keep
4. Reduce liquid a little then add 1 tbspoon of cream
5. To serve pour sauce over chicken.
6 .Garnish with orange segments and mint (optional)
Recipe from 50 Easy Low Salt Recipes by Gabrielle Bluett