June 2019

Beef Madras - 30gm

Beef Rendang - 20gm

Mango Chicken - 30gm 

Rangoon Lime Chicken - 30gm

Solomon's Matzo Crackers - 400gm - was $7.70, reduced to $5

Solomon's Matzo Meal (Crumbs) Fine - 375gm - was $7.75, reduced to $5

Serves: 2

Ingredients:

1 whole chicken breast, sliced

2 tbsp flour

1/4 tspn pepper

1/4 tspn paprika

1/2 cup orange juice

2 tbspn Vermouth or white wine

1 tbspn olive oil

1 tbspn cream

A few orange segments

Method:

1. Toss chicken in flour, pepper and paprika. Brown in oil and then drain off oil and discard.

2. Add orange juice and Vermouth/white wine to pan with chicken. Cover and cook for 3-5 minutes..

3. Remove chicken and keep

 warm

4. Reduce liquid a little then add 1 tbspoon of cream

5. To serve pour sauce over chicken.

6 .Garnish with orange segments and mint (optional)

Recipe from 50 Easy Low Salt Recipes by Gabrielle Bluett

You can always telephone or email your order to us if navigating the online store is proving too difficult for you. We can email or send you a product and price list to help you with this.

At checkout you have the choice of shipping by courier or Australia Post (Parcel Post or Express Post).

However, couriers can't deliver to Post Office boxes, so if you use one as your shipping address you will need to select one of the Australia Post options. A way around this can be to use the residential address of a family member or friend.

If you live in a gated complex where only Australia Post has access, you will need  to select one of the Australia Post options as well.

Remember, too, that larger orders are generally better value for your shipping dollar.

If you have any other queries, contact us on 08 83361673 or 0407792938  or email us at:is: info@lowsodiumfoods.com.au

We love hearing from you and your feedback matters to us.

 Also, if you have any low salt recipes or suggestions of products you would like to see us stock, please tell us.

You can email us at info@lowsodiumfoods.com. au or call us on 08 83361673 or 040779298.

Anne McKenzie and Marie Pearson

June 2019