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New Product - Ceres Organics Brown Rice Cakes - No Added Salt - 110gm - $3.40
These rice cakes are light, crunchy and packed full of the goodness of organically grown wholegrain jasmine brown rice. No nasty stuff added.
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# Leda Gingernut Biscuits. Best before 24 April 2018. Discounted to $3.00 per packet while stocks last.
# Garnisha Kashmiri Curry Paste, best before July 2018, discounted to $6 per jar (I jar left)
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Pumpkin Soup
Ingredients
Serves: 4
- 1 diced onion
- 1 tablespoon no added salt butter / margarine
- 5 cups peeled and diced pumpkin
- 1 cup diced potato
- 2 carrots, diced 2 cups (500ml) chicken stock or 2 teaspoons of Salt Skip Chicken Stock powder dissolved in 2 cups of water
- 1 pinch ground ginger
- 1 pinch ground nutmeg
- Pepper to taste
- 2 cups (500ml) milk
Directions
Preparation:30min › Cook:20min
- In a large saucepan cook onion in butter. Add pumpkin, potatoes, water / stock, ground ginger, ground nutmeg and season with pepper. Cook for 20 minutes or until pumpkin and potatoes are tender.
- Add milk, blend until smooth, heat and serve with a dollop of cream
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Barbecue Tandoori Chicken
Ingredients
- 700g chicken breast or tenderloins, cut into bite sized pieces
Marinade:
Raita:
- 185ml (3/4 cup) Greek yoghurt
- 1 lebanese cucumber, cut into .5mm dice
- 1 tbsp lemon juice
- mint leaves to serve, optional
Preparation:
- Mix marinade ingredients together then add chicken pieces and cover thoroughly. If there’s time, cover and refrigerate up to 24 hours.
- Mix raita ingredients and season to taste, set aside or chill (this can be done up to 1 day ahead).
- Thread meat onto skewers and heat a barbecue to medium. You can use a frying pan to cook chicken if you prefer.
- Cook chicken for 5 minutes each side, until tender and cooked through, with a little blackening on the marinade.
Recipe reprinted with permission from Herbies Spices
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Having Trouble Managing Our Website?
Please remember that you can always telephone or email your order to us if navigating the online store is proving too difficult for you. We can email or send you a product and price list to help you with this.
Our telephone number is 0407792938 or 08 83361673.
Our email address is: info@lowsodiumfoods.com.au
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Choice Now of Couriers or Australia Post For Shipping
We're now offering you the choice of shipping by courier or Austrailia Post (Parcel Post or Express Post) at checkout.
Couriers can't deliver to Post Office boxes, so if you use one as your shipping address you will need to select one of the Australia Post options.
Alternatively, if you have a PO box address but still want to take advantage of the cheaper courier rates, perhaps a friend or family member with a street address can receive the goods for you. Just make sure you put this address as the shipping address.
Tip: Larger orders are better value for the money you pay in shipping costs
If you have any queries, our telephone number is 08 83361673 and our email address is: info@lowsodiumfoods.com.au
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We love hearing from you and your feedback matters to us.
Also, if you have any suggestions of products you would like to see us stock, please tell us.
You can email us at info@lowsodiumfoods.com.au or call us on 08 83361673 or 0407792938.
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Anne McKenzie and Marie Pearson
June 2018
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