Chips Galore - A carton of 8 packets of Freedom Foods NAS Chips for $26
For some locations we can sendtwo cartons of the chips to you by courier for approximately the same shipping cost as one carton, representing much better value for your shipping dollar. If you're interested, don't place an order in the store, just email us and we'll quote for your location.
New Product - Food from the Edge's Attitude Salad Dressing / Sauce - 375mls
Attitude is the ultimate salad dressing or sauce. Great on salads. Excellent with with fish or chicken, or poured over steamed rice or baked potatoes. It has a wonderful creamy texture. The product is GMO free, gluten free and contains no artificial flavours or preservatives. It's made in South Australia in the beautiful Adelaide Hills.
New Product - Hillfarm Caramelised Onion Relish - 250gms
Chopped onions simmered slowly with balsamic and brown vinegars and Bundaberg brown sugar to form a thick, sweet, dark brown caramelised creation. A perfect match with fresh crusty bread, lashings of butter and tasty farmhouse cheddar. Delicious with cold meats and sausages. Great with Hamburgersz. Gluten free
also
Having Trouble Managing Our Website?
Please remember that you can always telephone or email your order to us if navigating the online store is proving too difficult for you. We can email or send you a product and price list to help you with this.
Our telephone number is 08 8336 1673.
Our email address is: info@lowsodiumfoods.com.au
Perky Pumpkin and Chilli Soup
Preparation Time 10 min Cooking Time 20 min Total Time 30 min
Ingredients
1 sachet Perky Pumpkin & Chilli spice mix
1 brown onion - finely chopped
20g unsalted butter
500g pumpkin peeled cut into small pieces
1 carrot cut into small pieces
500g water, adjust to taste
1tbsp vegetable stock
30g thickened cream
2 pinches black pepper, to taste
Fresh basil leaves, to garnish
Instructions
Saute onion in the butter until translucent, about 3 minutes
Add pumpkin, carrot, Perky Pumpkin & Chilli spice mix, water and vegetable stock and cook until vegetables are tender, about 20 minutes
Remove from heat and blend until smooth and creamy.
Add cream (if using) and blend again
Season to taste with pepper, then garnish with basil and serve hot.
Adapted with permission from The Spice Trading Company recipe.
Feedback
We love hearing from you and your feedback matters to us.
Also, if you have any suggestions of products you would like to see us stock, please tell us.
You can email us at info@lowsodiumfoods.com.au or call us on 08 83361673.
Anne McKenzie and Marie Pearson
August 2017
Delivering from Adelaide to your doorstep throughout Australia and New Zealand