The Dizzy Chef - Healthy Cooking - edited by Dr Trevor Beard and Sue Blackmore
A cookbook. based on the Australian Dietary Guidelines, which is designed to help the 6 million Australians who have salt-related health problems including hypertension, PMS and Meniere's Disease. This book is packed with tasty low-salt, healthy recipes that all the family can enjoy.
Published by the Menieres Support Group of Victoria (now known as The Whirled Foundation). Published in 2006