50 Easy Low Salt Recipes Booklet - Gabrielle Bluett
Australian author Gabrielle Bluett says: 'Being a Home Economist and a recent Menieres sufferer, I have have spent the last 18 months researching products and developing no added salt recipes with interesting flavours that compensate for the lack of salt. I have used these recipes on a daily basis for my family and friends, and we all feel they compare well with any traditional recipes'
We Also Recommend
The Dizzy Chef - Healthy Cooking - edited by Dr Trevor Beard and Sue Blackmore
Regular price $1000 $10.00